Restaurant Menu

Bread

Hand Made Pumpkin Damper With Olive Oil And Dukka 5.50
Warm Pumpkin Damper With Beetroot Dip And Green Olives 7.50
Bruschetta Basted With Garlic Oil, Topped With Tomato Salsa
Marinated Feta And Kalamata Olives 8.50

Live Oysters

(6) (12)
Shucked To Order 18.00 32.00
Natural With Watermelon Granita
Steamed With Soy And Mirin
Grilled With Bacon And Worcestershire
Baked With Bechamel And Double Chedtar
Tempura With Pickled Cucumber

Soup Of The Day 14.00

Entrées 19.00

Lemon Pepper Calamari, Mesclun Leaves, Asian Slaw, Mint, Coriander, Thai Basil
Pickled Ginger And A Lime Salad Cream
Try With Leeuwin Classic Dry White
Sauteed Wild Mushroom On Toasted Brioche With Truffle Oil Cream Reduction
Try With Brokenwood Semillon
Smoked Ocean Trout, Coddled Egg With Bisque And Salmon Roe
Try With Stonier Chardonnay
Pickled Ham Hock Wrapped In Cabbage On Tomato Fondue White Bean
Cassoulet With Crisp Garlic And Baby Spinach Salad
Try With Tin Shed All Day Rose
King Prawn And Avocado Tian With Baby Leaves And Thousand Island Dressing
Try With Hewitson Eden Valley Riesling

Mains Seafood

Freshwater Barramundi On Buttered Cabbage Mash With Lentil And
Vegetable Jus And Grilled Lime 34.00
Try With Taltarni Sauvignon Blanc
Seafood Mille Feuille Of Fresh Fish, Prawns, Scallops, Slipper Lobster
With Basil And Dill Seafood Cream Reduction In A Puff Pastry Crown 37.00
Try With Leeuwin Classis Dry White
Selection Of Grilled Fish, Prawns, Scallops, Crab, Mussels And Squid
With Middle Eastern Spices, Smashed Chickpeas, Tomato And Spinach Stew
Try With Yering Station Chardonnay
Salt And Pepper Seafood Of Fish, Prawns, Scallops, Slipper Lobster Crab,
Calamari Served With Chips, Salad Leaves, Sauce Gribche and Lemon
Try With Goundry Unwooded Chardonnay
Lobster Tail medallions Set On Honey Roast Pumpkin And Asparagus
With Parsnip Crisp And Beurre Noissette 47.00
Try With Brokenwood Semillon

Mains Other Than Seafood 29.00

Lamb Backstrap On Potato Fondant, Baby Vegetables And Jus
Try With Smithbrook Merlot
Roast Chicken Breast With Caramelised Root Vegetables, Bread Sauce And Jus
Try With Tin Shed Rose
Braised Pork Cheek On Black Pudding With Buttered Mash And Pea Puree
Try With Alkoomi Cabernet Sauvignon

Side Dishes 8.00

Desiree Paris Potato Mash
Hand Cut Potato Chips
Warm Pumpkin And Baby Spinach Salad
Pear, Rocket And Blue Cheese Salad
Steamed Green Vegetables
Bocconcini, Tomato And Basil Salad

Sweet Temptations

Spiced Caramelised Apple Risotto With Rhubarb Sorbet And Apple Crisp 14.00
Steamed Vanilla And Blueberry Pudding With Anglaise And Vanilla Ice Cream
Poached Nashi Pear With Brown Bread Ice Cream
Chocolate Pizza With Fresh Strawberries And Thyme Ice Cream
Cardamom Cream Brulee With Hot Gluvine And Biscotti
Affogato With A Shot Of Expresso, Frangelico, Vanilla Bean Ice Cream
Cheese Plate With Poached Pear, Muscatels, Almond Biscotti, Water Crackers
And Grissini Victorian Yea Cheddar / King Island Brie / Millaw Gippsland Blue
Single Cheese 15.50
Mix Plate 18.50

Tea And Coffee

Tea 3.50
Flat White 3.50
Cappuccino 3.50
Café Latte 3.50
Hot Chocolate 3.50
Liqueur Coffee 12.50

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