Restaurant Set Menu

Entrée

Lemon Pepper Calamari, Mesclun Leaves, Asian Slaw, Mint, Coriander, Thai Basil And A Lime Salad Cream OR
Soup Of The Day OR
Pickled Ham Hock Wrapped In Cabbage On Tomato Fondue White Bean Cassoulet With Crisp Garlic And Baby Spinach Salad

Mains

Freshwater Barramundi On Buttered Cabbage Mash With Lentil And Vegetable Jus And Grilled Lime OR
Lamb Backstrap On Potato Fondant, Baby Vegetables And Jus OR
Roast Chicken Breast With Caramelised Root Vegetables Bread Sauce And Jus

Desserts

Cardamom Cream Brulee With Hot Gluvine And Biscotti OR
Chocolate Pizza With Fresh Strawberries And Thyme Ice Cream OR
Steamed Vanilla And Blueberry Pudding, Anglaise And Vanilla Bean Ice Cream
Main + Dessert 38.00
Entrée + Main 42.00
Entrée + Main + Dessert 50.00

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