Restaurant Menu
Bread
Warm Chianti Bread
With Olive Oil And Balsamic 5.50
With Warm Arbequina Olives 8.50
Bruschetta Basted With Garlic Oil, Topped With A Tomato Salsa And Binorie Marinated Fetta 12.50
Live Sydney Rock Oysters
Premium Brisbane Water Grown, 7 Years Old
Shucked To Order 4.00 each
Natural
Grilled With Bacon And Worcestershire
Baked With Bechamel And Double Cheddar
Tempura With Pickled Ginger
Entrées 21.00-28.00
Salt And Pepper Baby Calamari With Lemon And Tomato Naam Jim Rim Try With Kapuka Sauvignon Blanc
Confit Of Pork Belly With Pickled Fennel And A Blood Orange Jus Try With Brokenwood Semillon
Sashimi Of Harimusa Kingfish, Eggplant Puree, Crisp Tortila And Salmon Roe Try With Leeuwin Estate Classic Dry White
Crisp Skin Duck Maryland With Potato, Baby Beetroot, Pear And A Port Wine Jus Try With Tin Shed All Day Rose
Seared Gulf Prawns In An Arborio Rice Timbale, Garlic, Cream And Chive Sauce
Try With Tamar Ridge Riesling
Warm Butternut Pumpkin, Baby Spinach Leaves, Goats Cheese And Walnut Tart With A Celeriac Remoulade And Carrot Jam Try With West Cape Howe Unwooded Chardonnay
Seafood Selection - Plate Of White Fish, Scallop, Prawn, Crayfish And Calamari In A Light Beignet Batter With A Lemon Aioli Try With Yering Station Chardonnay
Mains Seafood
Pan Seared Snapper Fillet With Potato, Green Bean Roasted Capsicum And Tomato Salad 36.00
Try With West Cape Howe Unwooded Chardonnay
Seafood Selection Of White Fish, Scallops, Prawns, Crayfish And Calamari In A Light Beignet Batter With Lemon Aioli 39.00
Try With Yering Station Chardonnay
Buttered Crayfih Between Layers Of Saffron Pasta Discs With Pea Puree, Sauce Vierge And A Lemon Cream 48.00
Try With Tamar Ridge Riesling
Seared Reef Fish On A Bed Of Prawn And Chorizo Risotto With A Roasted Tomato And Saffron Sauce 39.00
Try With Brokenwood Semillon
Mains Other Than Seafood
Deconstructed Coq Au Vin - Slow Roasted Marinated Red Wine Chicken With Bacon And Eschallot On A Bed Of Mash Potato 32.00
Try With Kapuka Pinot Noir
Char Grilled OP Rib Fillet ( 375g ) With A Warm Potato, Dill And Mustard Salad And Jus 34.00
Try With Smithbrook Merlot
Baked Baby Sumac Lamb Rump On Caramelised Vegetables, Hummus And Jus 34.00
Try With Yering Station Cabernet Sauvignon
Roasted Vegetable Tian With Fried Haloumi And A Beetroot Pesto 30.00 Try With Tin Shed All Day Rose
Side Dishes 8.00
Buttered Chat Potatoes
Pear, Rocket And Pecorino Salad
Steamed Green Vegetables
Spinach And Butternut Pumpkin Salad
Sweet Temptations 14.00
Marscapone Cheesecake With Pot Roasted Rhubarb
Classic Vanilla Bean Creme Brulee With An Orange Blossom Salad
Winter Fruit Compote Pie With Bay Leaf Ice Cream
Chocolate And Macadamia Nut Tart With Raspberry Sorbet
Pineapple And Coconut Pudding With Lemongrass Syrup And A Vanilla Bean Ice Cream
Affogato With A Shot Of Expresso, Frangelico, Vanilla Bean Ice Cream 16.00
Blue Cheese Panna Cotta With A Port And Juniper Berry Poached Pear 16.00
Cheese Plate With Poached Pear, Muscatels, Almond Biscotti, Water Crackers And Grissini, Victorian Yea Cheddar, King Island Brie, Millaw Gippsland Blue 19.50
Tea And Coffee
Fresh Leaf Tea 3.50
Herbal Tea 3.50
Espresso 3.50
Flat White 3.50
Cappuccino 3.50
Café Latte 3.50
Hot Chocolate 3.50
Liqueur Coffee 12.50
Dessert Wine
2004 Tamar Ridge Botrytis Riesling,
West Tamar, TAS 9.00 36.00
2006 Peter Lehmann Botrytis Semillon,
Barossa Valley SA 8.00 30.00
Fortified Wine
Yalumba Antique Tawny 25 YO,
Barossa Valley SA 8.00 30.00
Yalumba Old Sweet White 25 YO,
Barossa Valley SA 8.00 30.00