Cruise and Lunch

Entree

Salt And Pepper Baby Calamari With Tomato Naam Jim
Or
Crisp Skin Duck Maryland On A Warm Pickled Salad With Coriander And Mint And A Balsamic Rim
Or
Butternut Pumpkin, Goats Cheese And Walnut Tart With A Waldorf Salad And Carrot Jam

Mains

Pan Seared Barramundi With Eggplant Puree And An Olive Tapenade
Or
Roasted Baby Marinated Morocan Lamb Rump On A Bed Of Provencal Vegetables, Nutty Cous Cous And Jus
Or
Dukka Coated Chicken Supreme With Caramelised Brown Rice And Currants With Zucchini Flower And Minted Yoghurt

Dessert

Butterscotch Creme Brulee With Almond Shortbread
Or
Passionfruit Panna Cotta With A Passionfruit Curd

Or
Sweet Crusted Lemon And Lime Cheesecake With Fresh Beries

2 Hour Cruise Departs Boathouse 10.30 am Wednesday, Saturday & Sunday

Prices (incl Cruise)
Main/Dessert $53.00
Entrée/Main $57.00
3 Course $65.00

Entertainment Card Not Valid With This Menu
Surcharge Saturday $3.00pp Sunday $4.00pp