Restaurant Light Lunch Menu

Entrée

Salt And Pepper Baby Calamari With Tomato Naam Jim
Or
Crisp Skin Duck Maryland On A Warm Pickled Salad With Coriander
And Mint And A Balsamic Rim
Or
Butternut Pumpkin, Goats Cheese And Walnut Tart With A Waldorf Salad And Carrot Jam
Or
Bruschetta Basted With Garlic Oil, Topped With Tomato Salsa
And Marinated Feta

Dessert

Butterscotch Creme Brulee With Almond Shortbread
Or
Passionfruit Panna Cotta With A Passionfruit Curd
Or
Sweet Crusted Lemon And Lime Cheesecake With Fresh Berries
Or
Belgian Chocolate Tart With Grand Jaffa Ice Cream

Price $33.00 ( 2 Courses, Includes Glass Of House Wine)

Menu Valid Weekday Lunches Only