Restaurant Set Menu

Entrée

Salt And Pepper Baby Calamari With Lemon And Tomato Naam Jim Rim Or
Crispy Skin Duck Maryland With Potato, Baby Beetroot, Pear And A Port Wine Jus Or
Butternut Pumpkin, Baby Spinach Leaves,Goats Cheese, And Walnut Tart With A Celeriac Remoulade And Carrot Jam

Mains

Pan Seared Snapper Fillet With Potato, Green Bean, Roasted Capsicum And Tomato Salad Or
Roasted Baby Sumac Lamb Rump On Caramelised Vegetables Hummus And Jus Or
Deconstructed Coq Au Vin - Slow Roasted Marinated Red Wine Chicken With Bacon And Eschallot On A Bed Of Mash Potato

Desserts

Classic Vanilla Bean Creme Brulee With An Orange Blossom Salad Or
Winter Fruit Compote Pie With Bay Leaf Ice Cream Or
Marscapone Cheese Cake With Pot Roasted Rhubarb

Prices

Main & Dessert $38.00
Entrée & Main $44.00
3 Course $58.00

Saturday Add $3.00
Sunday Add $4.00