Wedding Package Four

Minimum 60 Guests $85 per head ( 5 hours )

Entree

Assiete Of Seafood - Oyster, King Prawn, Bug Meat And Smoked Salmon *Duck Confit On A Roasted Nut Risotto And A Beetroot Jus *Zucchini FLowers Filled With A Goats Cheese And Butternut Pumpkin Puree *Salad Of Lamb Fillet With Fig, Sweet Potato, Pine Nuts, Wild Rocket And Balsamic

Main

Beef Fillet With Potato Rosti, Mushroom Ragout And A Red Wine Jus *Slow Roasted Veal Cutlet On A Colcannon Mash With A Seeded Mustard Jus *Barramundi On A Bed Of Ratatouille, Sea Salt Potato And An Olive Rim *Sumac Spiced Lamb Backstrap With Caramelised Vegetables, Hummus And A Tabouli Jus

Dessert

Coconut Panna Cotta With Toffee Anglaise *Chocolate Tart With Blood Orange Sorbet *Fresh Strawberries Layered With Curd And Coulis On Sable Biscuit *King Island Brie With Poached Red Wine Pear