Wedding Package Three

Minimum 80 Guests $75 per head ( 5 hours )

Entree

*Roasted Vegetables Layered Between Sheets Of Lasagne With Oven Ripened Tomato And Pesto *Rare Roast Beef FIllet With Beetroot, Potato And A Horseradish Vinaigrette *Char Grilled Quail With Vegetable Cous Cous And Minted Yoghurt *Tiger Prawn Tian WIth Shaved Cos Lettuce And Gazpacho Dressing

Main

*Oven Roasted Sirloin With Buttered Crushed Potatoes, Greens And A Green Peppercorn Sauce *Roasted Chicken Breast With Pumpkin Gallete And A Coconut And Kaffir Lime Jus *Roasted Lamb Rump On A Bed Of Provencal Vegetables With Nutty Cous Cous And Jus *Grilled Jewfish Fillet On Baby Saffron Potato, Oven Roasted Tomato, Asparagus And A Basil Oil

Dessert

Passionfruit Creme Brulee With Vanilla Bean Ice Cream And A Pistachio Tuile *Lemon And Lime Tart With Marscapone *Honey Parfait With Mixed Berries *Individual Pavlova With Fresh Fruit Salsa